Paneer Tikka Sandwich for breakfast?? Did he purposely say that because I had never made it before?? Either ways, I took it up.
Spicy Paneer Tikka Sandwiches:
Ingredients:
4 slices of Sandwich Bread
8 slices Cucumber
6 slices Tomatoes
1/2 cup shredded Carrot + 1/2 cup shredded Cabbage
1 Cheese slice
For Paneer Tikka:
1 T Oil
Pinch of Hing (Asafoetida)
Pinch of Jeera (Cumin)
½ Onion
1 Green chilly
1 ½ tsp Red Chilli powder
½ tsp Turmeric powder
1 tsp Coriander
1 tsp Garam Masala
½ tsp Black Pepper powder
1 Tomato grated
1/4 Yellow Bell Pepper chopped in square pieces
10 small Paneer pieces
1. Cut all the vegetables required.
2. Making Paneer Tikka
Heat the oil in a wok. Add jeera, once it splutters add hing. Saute the onion till transparent. Add the green chilly, slit and cut into 1 cm long pieces (You don't see it in the Cut Vegetables pic above, coz I remembered about it later :) This is what happens when you are making something for the first time). Now add all the masalas. Add grated tomato to it and saute till the oil separates. Add the Capsicum; let it cook for a min. Cook for another 2 mins after adding the Paneer. Take it out in a bowl and let it cool.
3. Laying the Sandwich
On a bread slice, lay out the cabbage and Carrot mix. The next layer is of the Paneer Tikka. Place half of the cheese slice folded into half. Put the cucumber and the tomato pieces and cover this with another Cabbage and carrot layer.
Cover this with another slice. Similarly set other sandwich as well.
Heat the griller and place the sandwiches in.
Enjoy with tomato ketchup.
What say??? Does it look Yummy? Tastes even better :)
A must try.
I am sending this to SnackShots #6: Sandwich event being hosted by Michelle of Greedy Gourmet.